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Pairings | Peach tart

Wine (and other) pairings for peaches and nectarines

Wine (and other) pairings for peaches and nectarines

Posted on August 2 2020 at 06:17

Being surrounded by peaches and nectarines at the moment has reminded me what a brilliant match they are for a glass of dessert wine. And, surprisingly, even for a red!

Tags: burrata and peaches duck and peaches ham and peaches Southern Comfort Archers peach liqueur Coteaux du Layon late harvest chenin blanc late harvest semillon late harvest sauvignon Sauternes drink:sweet & fortified wine food:desserts & cakes nectarine crumble peach crumble peach melba peach sorbet peach cobbler peach pie nectarine tart peach tart poached peaches peaches in red wine grilled peaches peaches nectarines food:fruit
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Emily's peach and almond tart

Emily's peach and almond tart

Posted on August 19 2017 at 07:33

One of the things I love about social media is that it's just that: social. You make friends with people through exchanging tweets and 'liking' their images on Instagram.

Tags: Monbazillac sauternes sweet Bordeaux drink:sweet & fortified wine peaches food:fruit frangipane peach tart fruit tarts tarts food:desserts & cakes
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Maybe the best front-of-the-telly snack idea I’ve come across this Christmas: French fries with caviar and crème fraiche dip @bebebob. Which of course makes it spendy for a snack but you could pull the same trick with lumpfish roe. The schnitzel would be a bit more of a hassle to make at home but it was very very good. Add a glass (or two) of champagne and the top notch company of @thaneeprince and you have the perfect Christmas lunch. Thanks @gemmabelleats for making it happen. #guest (Small point, @bebebob, don’t want to seem picky but the traditional buckwheat blini is bitter for a reason and better than those slightly too soft, sweet crepes) *ducks* . . . #caviar #chips #frenchfries #dip #schnitzel #bebebob #londonfoodOne of the best steak tartares I’ve ever had @marmo.restaurant last night and I’ve eaten more than my fair share of steak tartare. Also an utterly dreamy plate of ricotta and cavolo nero agnolotti with pumpkin and sage butter under a billowy cloud of parmesan. (The pasta is always worth ordering but enough for two if you have other dishes so I’d share.) One of my favourite Bristol restaurants. . . . #steaktartare #agnolotti #pasta #pumpkin #marmo #bristolfoodGotta love a wine called bonkers zombie robot alien monsters from the future ate my brain (Sur lie)- a crazy Chardonnay from two vintages given different oak treatment from the. Incredibly talented @ermosug of @sugruesouthdowns. Hard to explain exactly what it tastes like - almost like clotted cream but lush and lemony with incredible acidity. Even better the second day. Like a mature grand cru Chablis. Thinking grilled oysters or scallops. #presssample but not a collab . . #chardonnay #whitewine #englishwine #dermotsugrueReposting this as the accompanying music was doing my head in. (That’ll teach me not to try to be cool 🙄) Few people regard it as obligatory to make their own birthday cake but @essexeating is one of them witness this spectacular - and delicious ~ layered carrot cake from the Momofuku Milk Bar cookbook. The other food was of course brilliant too. And the company and the games 🕺🏼Happy birthday for next week, Dan xx . . . #cake #birthdaycakr #carrotcake Follow on Instagram

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